Barbequed Beef Brisket
Servings:
6 persons
Time to make:
4 hours baking
Calories per Servings:
Not Available
INGREDIENTS:
4-5 lb beed brisket, fat trimmed
1 ea medium onion, diced
3 cloves garlic, crushed
1 ea jalpeno pepper, remove stem and seed, minced
2 cup bbq sauce, better mesquite, hickory
1/4 cup white vinegar
1/4 cup Worcestershire sauce
2 tbsp brown sugar
1 tsp salt
2 tbsp smoke flavoring
STEP BY STEP:
Salt and pepper the brisket. In a large Dutch oven, sear the meat on all
sides, over high heat
Reduce heat and add enough water to cover the meat
Add onion, garlic, and jalapeno. Bring to a boil, lower heat and simmer,
cover for 2 hours
Remove the meat and reserve the liquid. Preheat the oven 250 degree F
Return brisket to pot. Combine BBQ sauce, vinegar, Worcestershire
sauce, brown sugar, salt and smoke flavoring
Pour mixture over meat. Cover and bake for 4 hours
While brisket is cooking place reserve liquid in a sauce pan and reduce
by 2/3 over medium high heat, set aside and keep warm
Remove brisket from pot and let stand for 15 minutes before slicing.
Pour reduce liquid over the sliced brisket and serve.
