Time to make:
Calories per Servings:
32 oz salmon steaks, 1 inch thick
1 cup barbecue dry rub
1 1/2 cup mango chile sauce
STEP BY STEP:
Heat a charcoal grill until the coals are white-hot, about 30 to 40
minutes. Coat the salmon steaks with barbecue dry rub.
Grill steaks over a medium-hot fire, 4 to 6 minutes per side; sear
crosshatched grill marks into each side by turning steaks 90 degrees
halfway through cooking time. Check for doneness by making a small cut
in center of each steak; fish should be opaque-pink in center
Top finished steaks with Mango-Chile Sauce, and serve.