Bangkok Pork Roast

Bangkok Pork Roast

Bangkok Pork Roast

10 persons

Time to make:
35-40 minutes per lb

Calories per servings:
Not Available


3/4 lb boneless pork roast
1 cup catsup
1/2 tsp chile powder
2 tsp chile powder
1/2 tsp garlic powder
1 tbsp vinegar
1/2 tsp salt
1 1/2 cup crushed corn chips
1 cup apple jelly


Season roast. Roast pork in an uncovered roasting pan in a 325°F oven
for 1 hour
Combine apple jelly, catsup, chile powder, and vinegar in a small
saucepan and simmer at low heat for 15 minutes
Baste roast with half of baste and top with half of the corn chips.
Complete roasting. (Allow 35-40 minutes roasting time for each pound of
Serve with remaining baste and corn chips.

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