Bangkok Pork Roast
Servings:
10 persons
Time to make:
35-40 minutes per lb
Calories per servings:
Not Available
INGREDIENTS:
3/4 lb boneless pork roast
1 cup catsup
1/2 tsp chile powder
2 tsp chile powder
1/2 tsp garlic powder
1 tbsp vinegar
1/2 tsp salt
1 1/2 cup crushed corn chips
1 cup apple jelly
STEP BY STEP:
Season roast. Roast pork in an uncovered roasting pan in a 325°F oven
for 1 hour
Combine apple jelly, catsup, chile powder, and vinegar in a small
saucepan and simmer at low heat for 15 minutes
Baste roast with half of baste and top with half of the corn chips.
Complete roasting. (Allow 35-40 minutes roasting time for each pound of
roast.)
Serve with remaining baste and corn chips.
