Banana Spice Muffins
Servings:
18 Servings
Time to make:
Not Available
Calories per Servings:
125 Calories (17% from fat), 2.4 g Fat, 22.6 g Carbohydrate, 3.2 g
Protein, 0.8 g Fiber, 13 mg Cholesterol, 1 mg Iron, 194 mg Sodium, 59 mg
Calcium.
INGREDIENTS:
2 1/2 cups all-purpose flour
2/3 cup 2% low-fat milk
1/3 cup low-fat buttermilk
1/3 cup light ricotta cheese
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 tsp salt
1 tsp ground allspice
1 tsp ground ginger
1 cup mashed ripe banana (about 2 small)
1 tbsp baking powder
1 tbsp vanilla extract
2 tbsp vegetable oil
1 large egg white
1 large egg
cooking spray
STEP BY STEP:
Preheat oven to 400° . Combine first 8 ingredients in a large bowl, and
make a well in center of mixture.
Combine banana and next 7 ingredients (banana through egg) in a bowl,
and add to flour mixture.
Stir just until moist. Spoon batter into 18 muffin cups coated with
cooking spray.
Bake at 400° for 18 minutes or until done. Remove from pans immediately,
and cool on a wire rack.
