Banana Slush Punch

Servings:
2-4 servings

Time to make:
30 minutes preparation, 30 minutes cooking

Calories per Servings:
Calories 2256 Calories from Fat 23, Total Fat 2.5g 4%, Saturated Fat 0.7g
3%, Cholesterol 0mg 0%, Sodium 40mg 2%, Potassium 2377mg 68%, Total
Carbohydrate 585.4g 195%, Dietary Fiber 16.1g 64%, Protein 7.3g 15%,
Vitamin A 324mcg 6%

INGREDIENTS:

3-4 lemons, juice of
48 oz pineapple juice
4 cups sugar
6 cups water
5 ripe bananas
8 liter regular coke or diets coke

STEP BY STEP:

Boil the sugar and water together for 5 minutes; cool.
Mash the bananas and add the pineapple and lemon juices.
Mix with the sugar water. Place in freezer, can be frozen in 4
half-gallon milk cartons.
To serve, mash one container of slush with a potato masher in the punch
bowl.
Pour one bottle of the Sprite over it and mix together.
Serve immediately—slush should not be allowed to melt completely.