Banana Rum Custard

Banana Rum Custard

Banana Rum Custard

Not Available

Time to make:
Not Available

Calories per Servings:
Not Available


3/4 cup sugar
1 tbsp cornstarch
2 egg yolks
1 egg
2 cup milk
3 tbsp dark rum
1 tsp vanilla
1 cup heavy cream,
5 bananas


In a bowl whisk together the sugar, cornstarch, egg yolks, egg Scalded
the milk and add it in a stream, whisking
In a heavy saucepan bring the mixture to a boil over moderate heat,
whisking, and boil it, whisking, for a minute
Add the rum, boil the custard for one minute more, and strain it through
a fine sieve into a bowl
Chill the custard until it is cool and stir in the vanilla and the
cream. In a food processor purée the bananas and stir the purée into the
Chill the mixture until it is cold. Freeze the mixture in an ice cream

Share Button

Leave a Reply