Banana Nut Coffee Cake

Banana Nut Coffee Cake

Banana Nut Coffee Cake

10-12 pieces

Time to make:
60 minutes

Calories per Servings:
Not Available


1/4 cup butter or margarine, softened
1/3 cup sugar
2 soft-ripe bananas, mashed
1/4 sour cream
1 egg
1 1/4 cup flour
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/4 cup milk
1/3 cup chopped walnuts
Streusel Topping :

1/4 cup flour
1/4 cup brown sugar
2 tbsp sugar
1/2 tsp cinnamon
3 tbsp butter


Preheat oven to 375 degrees. Grease an 8-inch square baking pan. In a
large bowl cream butter and sugar until fluffy with electric mixer;
Blend in banana, sour cream, and egg
Mix flour, baking powder, soda, salt and nutmeg. Stir flour mixture into
banana mixture alternately with milk, blending after each addition until
In a small bowl mix flour, sugars, and cinnamon. Cut in butter until
coarse crumbs form. Sprinkle the top with streusel, then with walnuts
Bake for about 35-40 minutes. Let cool before cutting into squares.

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