Banana Mocha

Banana Mocha

Banana Mocha

Not Available

Time to make:
15 minutes making, 2 hours freezing

Calories per Servings:
Not Available


3 extra ripe bananas, peeled
4 eggs
2 cup heavy cream
1 cup light cream
1 cup sugar
1/2 cup chocolate syrup
2 tbsp instant coffee crystals
2 tsp vanilla
1/4 tsp cinnamon
1/4 tsp salt


Heat the light and heavy cream, the sugar, the chocolate syrup and the
instant coffee until all the sugar is dissolve
Refrigerate the mixture until cool. Purée the bananas in a blender or
food processor
Add the eggs and process until well blended
Add the cold cream mixture and process until well mixed
Pour the banana mixture into a ice cream machine. Freeze it.

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