Banana Flambe
Servings:
6 persons
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
6 tbsp butter
1 tbsp cinnamon, ground
6 oz white rum
3 oz banana liqueur
3/4 cup brown sugar
6 bananas, peeled and sliced lengthwise
vanilla ice cream
STEP BY STEP:
Combine the rum and the banana liqueur. Gently heat but do not allow to come to a boil
Melt the butter in a chafing dish and thoroughly blend in the brown sugar. Add the bananas. Sauté lightly. Sprinkle the cinnamon over
Lower the flame and pour the rum and banana liqueur mixture over the bananas
Ignite carefully, basting the bananas with the flaming liquid
Serve over ice cream after the flames have died.
TIPS:
The bananas must be fully ripe (yellow skins flecked with small brown
spots) for this recipe.
