Banana Bread Pudding

Banana Bread Pudding

Banana Bread Pudding

6-8 servings

Time to make:
Not Available

Calories per Servings:
Not Available


1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 cup melted margarine
1/2 cup sugar
4 cups of Italian bread cut into 1″ cubes
1 cup milk
1 cup half and half
1 cup sliced bananas
2 tsp vanilla
3 eggs

3 tbsp margarine
2 tbsp sugar
1 tbsp cornstarch
1 tsp vanilla
3/4 cup milk
1/4 cup maple syrup


Lay bread cubes on clean work surface for one hour allowing bread to dry
out slightly. Place the bread cubes in greased casserole.
Melt margarine. Drizzle over, cubes and toss. In a bowl beat eggs, milk
sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Mix with
bread cubes.
Bake, uncovered, at 375 for 45-50 minutes or until a knife inserted
comes out clean.
Prepare sauce by melting margarine. Combine sugar and cornstarch. Add to
butter. Stir in milk and syrup.
Cook over medium heat stirring often, until it comes to a full boil.
Boil for one minute.
Remove from heat. Stir in vanilla. Serve warm sauce over pudding.

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