Banana Biscuits
Servings:
12 biscuits
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
1 cup GF flour mix with a bit of chick pea flour thrown in*
1/2 cup tapioca flour
1 tsp baking soda
2 tsp baking powder
3-4 tbsp sugar
*(tapioca, brown and white rice flour, potato starch, chick pea flour,
1/2 teaspoon of xanthan gum/cup)
STEP BY STEP:
Sift all this together and add 2 medium large, ripe, well-mashed bananas
(3/4 cup – 1 cup) and mix well
Add chick pea flour until the dough is just barely non-sticky drop onto
oiled baking sheet
Bake at 400 degrees for 12 minutes.
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