Banana and Mango Bread
Servings:
Makes 2 loaves
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
1 cup Butter
1/4 tsp Grated Fresh Nutmeg
1 1/4 cup Packed Brown Sugar
1 1/2 cup Mashed Ripe Bananas
3 each Eggs
1 each Small Ripe Mango (Peeled and pureed)
3 cup Self-raising cake/pastry flour
1 cup Golden Raisins
1/2 tsp Salt
1/2 cup Chopped Walnuts
1/2 tsp Cinnamon
STEP BY STEP:
In a bowl, cream the butter with sugar until fluffy; beat in eggs, one
at a time, until incorporated.
In another bowl, combine self-raising flour with salt, cinnamon and
nutmeg.
Combine mashed bananas with mango puree.
Mix the dry ingredients and banana mixture, alternately, into the
creamed mixture until batter is just combined; fold in raisins and nuts.
Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
Bake at 350 degrees for 50 – 60 minutes or until cake tester inserted
in the centre tests done.
Leave in pan for 10 minutes; remove form loaf pans and let cool on
racks.
