Baked Wheat Pudding

Baked Wheat Pudding

Baked Wheat Pudding

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Time to make:
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Calories per Servings:
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1/2 tsp salt
1/2 cup brown sugar
1 tsp vanilla
3 cups milk
2 cups cooked whole wheat or cooked cracked wheat
1/2-1 cup raisins, optional
3 eggs


Beat eggs slightly. Add to eggs and stir: slat, brown sugar, and vanilla
Add milk and stir until sugar is dissolved. Add wheat and raisins and
stir to break up large chunks
Bake at 325 to 350 degrees F. in well-greased 2 quart dish for one hour
or until set
Nutmeg or cinnamon may be sprinkled on top before baking. Serve plain or
with cream or fruit sauce.

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