Baked Vanilla Cheesecake

Baked Vanilla Cheesecake

Baked Vanilla Cheesecake

8 persons

Time to make:
Not Available

Calories per Servings:
Not Available


1 2/3 cups All-purpose flour
1/2 cup Butter, cut in small pieces
2 tablespoons Sugar
4 tablespoons Ice water
1 each Pinch of salt
1 tablespoon Butter, add to above
1 each Egg
Filling :

1 1/2 pounds Cream cheese
1 1/4 cups Sugar
1/4 cup Cornstarch
1/2 cup Milk
1/4 cup Oil
3 each Eggs, separated
5 each Drops vanilla extract


Sift flour and salt into a large bowl. Using a pastry blender or 2
knives,cut in butter until evenly distributed and mixture resembles
With a fork, lightly mix in sugar, egg and enough ice water to make a
Press into a ball and wrap in foil or plastic wrap
Refrigerate for 30 minutes
Preheat oven to 350f. On a floured surface, roll out dough to fit a
10-in flan tin with a removable bottom
Place dough in tin without stretching
For filling, beat cream cheese, oil, sugar, egg yolks, cornstarch,
vanilla and milk in alarge bowl until smooth. Beat egg whites until
Fold into cream cheese mixture. Pour into pastry shell
Bake 50 to 60 minutes or until a wooden pick inserted in center comes
out clean
Turn off oven. Let cheesecake cool in oven with door open slightly.
Remove cooled cheesecake from tin and serve.

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