Baked Shrimp In Wine And Basil Sauce

Servings:
10-12 servings

Time to make:
10-15 minutes baking

Calories per Servings:
294 Calories; 20g Fat (63% calories from fat); 20g Protein; 7g
Carbohydrate; 187mg Cholesterol; 488mg Sodium

INGREDIENTS:

1/4 cup dry white wine
1/4 cup parsley, minced
1/2 cup bread crumbs, dry unseasoned
1/2 tsp salt
2 tbsp lemon juice, freshly queezed
4 tbsp basil, fresh chopped
1 tsp worcestershire sauce
1 tsp tabasco sauce
1 cup butter, melted
2 lb shrimp, tails intact
3 cloves garlic, minced

STEP BY STEP:

Preheat over to 450 degree F. Combine the first nine ingredients in a
bowl and mix well.
Remove a fourth of this mixture and set aside.
In a shallow baking dish (or small quiche dishes), pour in part of the
sauce.
Place the shrimp around the rim (or rims) with tails over the side,
being sure the meat is well coated.
Mix the bread crumbs with the remaining sauce and sprinkle over the
dish. Bake 10 to 15 minutes. Serve warm with slices of sourdough.

TIPS:

With the tails of these shrimp curled over the side of a baking dish, this
appetizer is an eye-catcher. The shrimp can’t carry all the delicious
sauce however. Serve a loaf of warm, sliced sourdough for dipping.