Baked Shrimp For Thirty
Servings:
30 servings
Time to make:
10 minutes baking
Calories per Servings:
Not Available
INGREDIENTS:
1/2 tube anchovy paste
90 cooked jumbo shrimp
4 can cream of mushroom soup
1 cream
1 buttered bread crumbs
1 white or wild rice
STEP BY STEP:
Thin soup with cream; add anchovy paste. Pour over shrimp, top with breadcrumbs. Bake for 10 minutes at 350 degrees F. Serve over rice.
