Baked Shrimp Creole
Servings:
8 servings
Time to make:
6-8 minutes
Calories per Servings:
Not Available
INGREDIENTS:
1/4 cup water
2 cup shrimp,shelled or deveined
2 cup cornflake crumbs
2 ea eggs,slightly beaten
1 pepper to taste
salt to taste
oil
Sauce:
1/2 tsp mustard,prepared
1/2 tsp onion,grated
1/4 cup pickle relish
1 cup chili sauce
1 cup mayonnaise
1 tbp lemon juice
1 ea egg,hard-cooked,chopped
STEP BY STEP:
Beat eggs slightly with water
Dry shrimp on paper towels; dip first into crumbs, then eggs, then into
crumbs again
Place shrimp in well-oiled shallow baking pan so they do not touch,
sprinkle with salt and pepper
Turn once with a broad spatula so that both sides are oiled
Bake in preheated 450 degree F then oven 6 to 8 minutes. Serve with
shrimp sauce or your favorite sauce.
Making shrimp sauce: Combine all ingredients; chill, serve with baked or
broiled shrimp.
TIPS:
You may prefer broiled shrimp. Follow the same recipe, but cook only 2
minutes on each side under the broiler.
