Baked Sausage, Egg and Biscuits

Baked Sausage Egg Biscuit


1 can buttermilk biscuits,
1 lb JD sausage,
1 cup shredded mozzarella,
1 cup shredded cheddar,
6 eggs,
3/4 cup milk,
salt & pepper.


Press biscuits in bottom of pan, crumble sausage and mix in bowl with eggs pour over biscuits and top cheese over mixture.
Bake in a greased 8×8 pan at 425 for 30-35 min. Let sit for 5 min after cooking

Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen

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