Baked Custard
Servings:
6 persons
Time to make:
10 minutes preparation, 35 minutes baking
Calories per Servings:
Not Available
INGREDIENTS:
1/2 cup granulated sugar
1/2 tsp salt
12 oz evaporated milk
1 cup water
1 tsp vanilla extract
4 large eggs
Ground nutmeg
STEP BY STEP:
Preheat oven 350 degree F, meanwhile combine eggs, sugar and salt in
large mixer bowl
Add evaporated milk, water and vanilla extract; beat until mixed
Pour into six 6-oz. custard cups. Sprinkle with nutmeg. Place cups in 13
x 9-inch baking pan; fill pan with hot water to 1-inch depth
bake for 35 to 40 minutes or until knife inserted near center comes out
clean. Remove cups to wire rack to cool completely. Refrigerate until
ready to serve.
Related posts:
