Baked Custard

Baked Custard

Baked Custard

6 persons

Time to make:
10 minutes preparation, 35 minutes baking

Calories per Servings:
Not Available


1/2 cup granulated sugar
1/2 tsp salt
12 oz evaporated milk
1 cup water
1 tsp vanilla extract
4 large eggs
Ground nutmeg


Preheat oven 350 degree F, meanwhile combine eggs, sugar and salt in
large mixer bowl
Add evaporated milk, water and vanilla extract; beat until mixed
Pour into six 6-oz. custard cups. Sprinkle with nutmeg. Place cups in 13
x 9-inch baking pan; fill pan with hot water to 1-inch depth
bake for 35 to 40 minutes or until knife inserted near center comes out
clean. Remove cups to wire rack to cool completely. Refrigerate until
ready to serve.

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