Baked Crab Rangoon

Want to learn to make this Chinese Appetizer?

Although these Asian-inspired appetizers feel fancy, they’re actually easy to prepare.

1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab
3 oz cream cheese
14 won ton wrappers

Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften)
Spoon into won tons.
Bake at 425 °F for 8-10 minutes or until golden brown.
This recipe gives you the flavor of traditional Crab Rangoon, but without the work of deep-frying.

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