Bailey’s Irish Cream Cake

Irish Cream Cake

Irish Cream Cake

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Time to make:
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Calories per Servings:
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1 package (18 1/4 oz.) yellow cake mix
1 package (4 oz.) instant chocolate pudding mix
3/4 cup vegetable oil
1/4 cup vodka
1/8 cup water
3/8 cup Bailey’s Irish Cream liqueur
4 eggs


Preheat oven to 350° F. Grease and flour a 10 inch bundt pan.
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into prepared pan. 3. Bake for 40 to 50
minutes or until cake tester comes out clean. Remove from pan and cool
completely on a wire rack.
Mix a glaze of additional Bailey’s and powdered sugar until it reaches a
thick consistency. Drizzle over cake.

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