Asparagus Amandine
Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
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INGREDIENTS:
2 lbs fresh asparagus
1 tbsp lemon juice
1/4 cup butter
1/4 cup slivered almonds
1/2 tsp salt
STEP BY STEP:
Steam asparagus and drain. Melt butter in skillet.
Cook almonds over low heat, stirring constantly until golden brown,
about 5 minutes.
Remove from heat. Add salt and lemon juice; pour over hot asparagus.
