Artillery Punch
Servings:
25-30 cups
Time to make:
5 minutes
Calories per Servings:
Not Available
INGREDIENTS:
1 qt Strong black tea
1 qt Rye whiskey
26 oz Bottle red wine
1 pt Jamaica rum
1/2 pt Brandy
1 Jigger Benedictine
1 pt Orange juice
1/2 pt Lemon juice
STEP BY STEP:
Combine all the ingredients in a large punch bowl with a block of ice. If
found too dry, sugar syrup may be added. Decorate with twists of lemon
peel.
Related posts:
