Artichoke Heart Dip

Artichoke Heart Dip

Artichoke Heart Dip

Not Available

Time to make:
Not Available

Calories per Servings:
Not AVailable


9 oz artichoke hearts
2 tbsp butter
10 oz bag fresh spinach, cut into bite size pieces
1 cup dry white wine
4.4 oz boursin cheese
4 oz softened GF cream cheese
2/3 cup shredded mozzerella
1 large Spanish onion, diced
dash hot sauce
salt and pepper


Cut up artichokes after draining them
In large pot, melt butter, saute onions, lightly browning them, add
spinach and artichokes
Cook until coated about 4 minutes
Add wine, then all ingredients except mozzerella
Mix until smooth with wooden spoon
Place in 1 quart dish, top with mozzerella bake in preheated oven at 350
degrees F for 5 minutes until bubbly. Serve with GF crackers.

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