Artichoke Heart Dip
Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not AVailable
INGREDIENTS:
9 oz artichoke hearts
2 tbsp butter
10 oz bag fresh spinach, cut into bite size pieces
1 cup dry white wine
4.4 oz boursin cheese
4 oz softened GF cream cheese
2/3 cup shredded mozzerella
1 large Spanish onion, diced
dash hot sauce
salt and pepper
STEP BY STEP:
Cut up artichokes after draining them
In large pot, melt butter, saute onions, lightly browning them, add
spinach and artichokes
Cook until coated about 4 minutes
Add wine, then all ingredients except mozzerella
Mix until smooth with wooden spoon
Place in 1 quart dish, top with mozzerella bake in preheated oven at 350
degrees F for 5 minutes until bubbly. Serve with GF crackers.
