Arepas
Servings:
1 persons
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
1 cup precooked white corn meal
1 cup water
1 tbsp butter
salt
STEP BY STEP:
Bring water to a boil and add it to the corn meal, stirring thoroughly.
Add the butter and salt to taste. Form into several flat tortillas and roast over a low charcoal fire or on a wire rack over the burner of the stove
Serve hot with butter and fresh white cheese.
Top it with tuna salad, chicken, ham and cheese, sauteed tomatoes and onions, beef.
Arepa
