So simple and easy! Delicious cake that the whole family will love!
3 large eggs
1 box cake mix (any flavor)
1 can pie filling (any flavor)
STEP BY STEP:
Put the three ingredients into a bowl, mix them well.
Spread the mixture into an even layer in the bottom of a well-greased 9 × 13 baking dish.
Bake at 350 degrees for 35-45 minutes until browned and cooked through in a 9 x 13 pan.
You can also use a Bundt pan or make as cupcakes.
Just be sure to reduce the cooking time a little. Watch closely and don’t burn!
This is a melt in your mouth goodness that is only 200 calories per hefty serving.
It’s has almost a pudding-cake kind of consistency, lighter than pound cake.
It’s spotted on the inside with little pieces of whatever fruit filling you are using.
The edges are crispy, like you would get on brownies.
VARIATIONS TO TRY:
Pineapple cake mix and blueberry filling
Chocolate cake mix and cherry filling
French Vanilla cake mix with apple filling; topped with caramel sauce
Yellow cake mix and cherry filling
Yellow cake mix and blueberry filling
Lemon pound cake mix and key lime pie filling
Butter pecan cake mix and apple filling
Butter pecan cake mix and pecan pie filling
Lemon cake mix and blueberry pie filling; then topped with cream cheese icing
Yellow cake mix and apple filling
Yellow cake mix and peach pie filling
Yellow cake mix and blackberry filling
Red Velvet cake mix with cherry pie filling
Strawberry cake mix and blueberry filling
German chocolate cake mix and cherry pie filling topped with caramel sauce
Orange cake mix with apricot pie filling
Devils Food Chocolate cake mix and pecan pie filling
Spice cake mix and apple pie filling
Spice cake mix with raisin pie filling
Orange cake mix with pineapple pie filling
Lemon cake mix with lemon pie filling
Any cake flavor & appetizing pie filling combo.