Apple Tart With Cranberries And Apricots

Apple Tart With Cranberries And Apricots

Apple Tart With Cranberries And Apricots

12 pieces

Time to make:
30 minutes baking

Calories per Servings:
Not Available


Sweet Dough:

1/3 cup cold butter, cut into small pieces
1/4 cup sugar
2 cups all purpose flour
6 tbsp water
1 egg, beaten
pinch salt
Tart Filling:

1 3/4 cups sugar
3/4 cup 35% whipping cream
2/3 cup sugar
1/4 cup butter
1/2 cup fresh cranberries
1/2 cup sliced dried apricots
4 tbsp milk
2 tbsp icing sugar
1 tsp cinnamon
2 lbs green granny smith apples peeled, cored and sliced
2 eggs


Add flour and sugar to mixing bowl of mixer. Using paddle attachment,
blend in butter until mixture resembles fine breadcrumbs
With machine running, add egg, salt and water to make a soft dough.
Scrape sides of bowl, knead for 1-2 minutes
Wrap dough in plastic wrap. Refrigerate to rest for 1 hour. On a floured
surface, roll out dough and fit into a 10 inch pie plate or flan pan
Dust apple slices with cinnamon and half the sugar. Place apple mixture
in pie crust
Bake in a pre-heated 400 degree F oven for approximately 15 minutes
Remove tart from oven and sprinkle cranberries and sliced apricots on
top of baked apple mixture
Mix milk, cream, icing sugar and eggs together and beat lightly. Pour
cream/sugar mixture over tart filling and bake for another 10-15
minutes. Cool before serving.

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