Apple Soup

Apple Soup

Apple Soup

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Time to make:
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Calories per Servings:
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16 Apples, cored and chopped
5 cup Water
1/2 tbsp Lemon peel, grated
1 inch Cinnamon, wrapped in
Cheese cloth
1/4 cup Maple syrup
1 tbsp Arrowroot
1 tbsp Lemon juice
1/4 cup White wine
1/2 cup Sour cream


Simmer apples, water, lemon peel, cinnamon, and maple syrup until
apples are tender, about 20 minutes; remove cinnamon.
Puree soup in blender; return to sauce pan.
Remove about a cup of liquid and combine it with arrowroot.
When thickened, return to soup.
Stir in lemon juice, and wine.
Heat through.
Serve with a spoonful of sour cream on each bowl.

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