Apple Pandowdy

Apple Pandowdy

Apple Pandowdy

8 Servings

Time to make:
Not Available

Calories per Servings:
Not Available


1 1/4 cup butter
2 1/2 cup flour
2/3 cup sugar
1/3 cup brown sugar
1/2 tsp nutmeg
1/2 tsp salt
2 tsp cinnamon
3 tsp baking powder
4 cup peeled, sliced apples
1 cup milk
1 egg
whipped cream or ice cream for garnish


Preheat oven to 350° F.
Combine flour, baking powder and salt, set aside.
Butter a 9″ square baking dish. Place sliced apples in buttered baking dish and sprinkle with a mixture of brown sugar, cinnamon and nutmeg.
Cream butter and sugar until fluffy. Mix in egg. Add flour mixture, alternating with milk, beginning and ending with flour mixture to make a stiff batter. Spread batter evenly over apples and bake for about 50 minutes or until golden brown. Cool for at least ten minutes before serving.


You can serve this dish right out of the pan, or invert it onto a serving plate like an upside-down cake, warm or at room temperature. Top with whipped cream or ice cream.

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