Apple Fritter Latkes
Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
2-3 tbsp sugar or sucanat
7/8 cup soy milk
3 tbsp brandy or dark rum
1 cup flour
4 apples
2 eggs, separated
pinch of salt
powdered or cinnamon sugar for sprinkling
canola or peanut oil
STEP BY STEP:
Core and peel apples, then quarter each. Put sugar and brandy in a shallow dish and add apple slices. Turn and coat well.
Let sit for 2 hours and be sure to turn ocasionally so the apples absorb the brandy evenly
Beat egg yolks with 2 tbsp oil and salt. stir flour and mix well.
Gradually, yet vigorously beat in the soy milk, squashing any lumps. Let sit 1 hour.
Beat egg white until stiff and fold into batter after it has set for an hour.
Heat at least 3/4 inch of oil over med heat in large skillet. Dip apple slices in batter, make sure each is well covered.
Leave each out with slotted spatula and lower into hot oil. Oil should sizzle but not be too hot or fritters will brown before apple is soft inside
Cook in batches until med brown on both sides about 2-3 minutes per side. Drain on paper towels and serve. Use sugar to sprinkle if desired.
