Anticucho Style Grilled Fish
Anticucho Style Grilled Fish
Servings:
4 persons
Time to make:
Not Available
Calories per Servings:
257 Calories; 27g Fat (94% calories from fat); 1g Protein; 3g
Carbohydrate; 0mg Cholesterol; 1029mg Sodium
INGREDIENTS:
1/2-1/4 cup fresh lime juice
1/2 cup vegetable oil
1/4 cup soy sauce
2 tbsp juice
1 tsp cracked black pepper
4 fish fillets(Shark, Tuna, Cod, Mahi)
5 cloves garlic, peeled
2 pickled jalapenos
1 fistful of fresh cilantro
STEP BY STEP:
Combine and blend all ingredients, except fish, in blender until smooth
Marinate fish for 30-40 minutes. Grill over medium hot coals until
cooked through
Baste with the reserved marinade several times during cooking
Serve with lime wedges, avocado slices and pico de gallo. Can also used
this same marinade on boneless, skinless chicken breasts.
Can marinate the chicken breasts for a couple hours though, and then
barbeque them like fish.
