Angel Hair With Shrimp
Angel Hair With Shrimp
Servings:
6 persons
Time to make:
Not Available
Calories per Servings:
160 protein, 15 g carbohydrate, 16 g fat, 4 g(calories from fat, 22%)
dietary fiber, 1 g cholesterol, 101 mg sodium, 361 mg potassium, 296 mg
INGREDIENTS:
1/2 cup chopped parsley, flat leaf
1/3 cup chopped shallot
1/4 cup dry white wine
1/4 cup chopped fresh basil
1/2 lb capellini
1/2 lb fresh tomatoes, peeled and seed
1/2 ts salt, optional
1 tbsp olive oil
1 tbsp freshly ground pepper
1 cup bottled clam juice
9 oz fresh angel hair pasta
1 lb shrimp; medium, peel, devein
6 cloves garlic, minced
STEP BY STEP:
In a large nonstick skillet, saut‚ shallot and garlic in olive oil over
low heat until shallot is wilted, about 4 minutes
Add clam juice, wine, parsley, basil, pepper, and tomatoes. Partially
cover and simmer for 15 to 20 minutes
When sauce is almost done, fill a 5- to 6-quart (4.75 to 5.5 l) pan with
water, add salt, and bring to a boil
Add pasta and cook for 1 to 2 minutes (3 to 4 minutes for dry
capellini), until just tender to bite. Drain well
While pasta is cooking, add shrimp to simmering sauce. Cook, stirring,
until opaque throughout, 3 to 4 minutes. Cut to test
Divide pasta among 6 wide, shallow bowls. Spoon shrimp mixture over
pasta.
