Angel Hair Pasta With Shrimp
Servings:
4 persons
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
1 1/2 cups milk
1 1/2 tbsp butter
1 1/2 tbsp flour
1 1/2 tbsp pesto sauce
1 1/2 tbsp chopped parsley
2/3 pound capellini
1/2 tsp salt
1/2 tsp pepper
1/2 tsp tabasco sauce
1/2 cup cream
1/2 red pepper, cut in strips
1/4 lb snow peas, trimmed
2 tbsp parmesan cheese, grated
1 tbsp minced garlic
1 tbsp worcestershire sauce
1 lb jumbo shrimp
STEP BY STEP:
In a saucepan over medium heat, melt butter, stir in flour and cook for
a few minutes until golden.
Add milk and cream, bring to a gentle simmer and continue to stir until
thickened.
Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and
tabasco, and stir until blended.
Reduce heat and keep warm, stirring occasionally. Cook pasta quickly in
a large pot of boiling water (3 to 4 minutes, or until al dente)
At the same time, poach the pepper, snowpeas and shrimp in another pot
of boiling water ( 2 or 3 minutes, or until just heated through)
Drain the pasta, mix it with the sauce and portion it into heated
individual serving bowls. Garnish each portion with shrimp and
vegetables, and serve immediately.
