Angel Food Cake

Servings:
12 persons

Time to make:
Not Available

Calories per Servings:
175 Calories; 0g Fat (0% calories from fat); 4g Protein; 40g
Carbohydrate; 0mg Cholesterol; 94mg Sodium

INGREDIENTS:

1 1/2 cup powdered sugar, sifted
1 cup unbleached flour, sifted
1 1/2 cup egg whites, slightly beaten
1 1/2 tsp cream of tartar
2 tsp pure vanilla extract
1/4 tsp salt
1/4 tsp almond extract
1 cup granulated sugar

STEP BY STEP:

Preheat oven to 375 degrees F. Mix powdered sugar and flour in a mixing
bowl, set aside
In separate mixing bowl, beat egg whites, cream of tartar, vanilla
extract, salt, and almond extract at high speed until well blended
Gradually sprinkle in granulated sugar, 2 tablespoons at a time while
beating at high speed
Beat just until sugar is dissolved and egg whites stand in stiff peaks.
Do not scrape sides of bowl during beating
Fold in flour mixture, about 1/4 at a time, with a rubber spatula just
until flour disappears. Pour mixture in unprepared 10″ tube pan
Cut through batter to break large air bubbles with metal spatula
Bake for 35 minutes. Remove from oven and set upside-down until cooled.