Ambrosia Cheesecake

Ambrosia Cheesecake

Ambrosia Cheesecake

Servings: 8 dozens

Time to make: 45 minutes

Calories per Servings: Not Available


3/4 cup granulated sugar
1/3 cup butter, softened
2 eggs
1 cup all-purpose flour
1/4 cup milk
2 tsp grated orange rind
1 tsp baking powder
1/2 cup brown sugar
1 tsp cinnamon
28 oz apricot halves, drained well
2 tsp icing sugar


In large bowl, beat granulated sugar with butter until fluffy, beat in
eggs, 1 at a time, beating well after each addition
Add flour, milk, orange rind and baking powder; beat for 3 minutes at
medium speed
Spoon into greased 9-inch (2.5 L) springformpan
Stir brown sugar with cinnamon, sprinkle over top.
Arrange apricots, cut side down, in single layer on top, reserving
remaining halves for garnish
Bake in centre of 350’F (180’C) oven for 45 to 55 minutes or until cake
is golden and cake tester inserted into centre comes out clean
Let cool on rack for 15 minutes
Run knife around edge and remove pan side; let stand until warm or at
room temperature
Just before serving, dust with icing sugar. Thinly slice reserved
apricots, garnish dessert plates with slices.

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