Aloo Pie
Servings:
12 medium pieces
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cups water
4 medium potatoes
salt
black pepper
hot pepper
ground greea (cumin) to taste
oil for frying
STEP BY STEP:
Mix flour, baking powder, salt and water and knead lightly
Set aside to relax, covered with a bowl or wet cloth
Boil potatoes in salt water until tender
Peel and mash potatoes well
Season with salt, black pepper, hot pepper and ground geera
Divide dough into 9 balls
Flatten out balls into 4″ circles and fill with potato
Wet one edge with water, fold over and seal, enclosing all potato
Fry in deep oil until golden brown. Drain on brown paper.
Aloo Pie
