Almond topped Pear Pie

Almond topped Pear Pie

Almond topped Pear Pie

Servings: 6 Servings

Time to make: Not Available

Calories per Servings: Not Available


1/4 tsp ginger — ground
1/8 tsp salt
1/2 tsp lemon rind — grated
1/2 cup dark corn syrup — Karo
3 tbsp cornstarch
2 tbsp butter or regular margarine
1 tsp lemon juice
1 unbaked 9-inch pie shell
4 pears; medium — *
Almond Topping:

1 cup unbleached flour
1/2 cup brown sugar — firmly packed
1/2 cup butter or regular margarine
1/2 cup almonds — coarsely chopped
1/4 tsp ginger — ground


Combine the cornstarch, ginger and salt in a large bowl. Add the corn
syrup, melted butter, lemon juice and lemon rind, stirring until smooth.
Add the pears and toss until well coated with the corn syrup mixture.
Arrange the mixture into the unbaked pie shell.
Prepare the Almond Topping and sprinkle over the pears. Bake in a
preheated 400 degree F. oven for 15 minutes, then reduce the heat to 350
degrees F. and bake an additional 30 minutes or until the topping and
crust are golden brown. Cool on a wire rack.
ALMOND TOPPING: Combine the flour, brown sugar, and ginger in a bowl.
Cut in the butter, using a pastry blender, until crumbly. Stir in the


* The pears should be pared and thinly sliced. There should be about 4.

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