Almond Tea Jelly
Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
4 oz Ground almonds
2 tbsp Ground rice
1/2 pint Milk
2 tbsp Sugar
1 tsp Gelatin
STEP BY STEP:
Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water, cover and leave for 2 hours.
Strain through a fine muslin into a large bowl.
Add milk and mix well.
Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl.
Cover and simmer for 2 hours, stirring occasionally.
Add the sugar, stir well and leave to cool slightly.
Mix the gelatin with 2 tablespoons hot water until dissolved. Stir into the milk mixture when almost cold.
Mix well and pour into a shallow serving dish.
Leave until set.
Almond Tea Jelly
