Almond Ice Cream

Almond Ice Cream

Almond Ice Cream

Not Available

Time to make:
15 minutes

Calories per Servings:
Not Available


1/4 cup blanched almonds
2 cup milk
2/3 cup heavy cream
3 egg yolks
1/2 cup sugar


Reduce the almonds to a powder. Add the milk and heavy cream, mix
thoroughly together
In a saucepan, heat the almond mixture and bring it to a boil
Remove from heat and reserve. In a bowl, mix the egg yolks and sugar
until light and fluffy
Add the almond mixture and mix well with wooden spoon. Return the
mixture to the saucepan
Stir over medium-low heat until the custard thickens and coats the back
of a spoon, do not boil
Strain custard into a clean bowl and refrigerate until cold
Process custard in ice cream maker according to manufacturer’s
instruction. Transfer to covered container and freeze until firm.

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