Alabama Skillet Corn Bread

For that golden crispy crust, you’ll need a cast iron skillet.

1/2 c. Parkay light spread
1 egg, well beaten
2/3 c. milk
1 c. cornmeal
1 c. flour
2 tsp. baking powder
3/4 tsp. salt
1 (7 oz.) can whole kernel corn (drained)
1/4 c. finely chopped green pepper
Green pepper rings

Preheat greased 9 inch oven-proof skillet in 350 degree oven.
Combine spread and egg.
Mix until well blended.
Add milk and combine dry ingredients, mixing just until moistened.
Fold in corn and chopped green peppers.
Pour into skillet. Top with green pepper rings.
Bake at 350 degrees 35 minutes.
Serve warm. Serves 8.

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