INGREDIENTS:
1 c. cubed ham
1 c. cooked, crumbled bacon
1 c. finely cubed Monterey Jack cheese
1/2 c. chopped onion
1 c. cooked grits
3 eggs, lightly beaten
1 lg. can evaporated milk
1 tbsp. parsley
1/4 tsp. cayenne pepper
Salt and pepper to taste
1 frozen deep dish pie shell
STEP BY STEP:
Preheat oven to 350 degrees.
Combine all ingredients and mix well.
Pour mixture into the pie shell and bake for 50-55 minutes.
Also makes a great breakfast dish.
Can be prepare ahead, covered and refrigerated up to 24 hours before baking.
You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie.
Just be sure to watch carefully for doneness.
