2 c. sugar
3 c. raw peanuts or broken pecans
1 c. white Karo
1 c. water
2 tsp. soda
Butter, the size of a walnut
STEP BY STEP:
Cook in large skillet or container until it spins a thread (the sugar, Karo, and water).
Drop in raw nuts, cook until well parched.
Remove from stove, add butter the size of a walnut and 2 teaspoons of soda.
Work fast and spread thinly on a buttered cookie sheet.
Cool and break into desired pieces. Good!