A classic southern specialty!
2 tbsp. butter
1 lg. onion, chopped fine
1/2 c. minced celery
1/3 c. peanut butter
1 (10 3/4 oz.) can condensed chicken broth
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
3 c. milk
Salt and pepper to taste
Finely chopped salted peanuts
STEP BY STEP:
Melt butter and saute onion and celery 5 minutes.
Stir in peanut butter, chicken broth, cream chicken soup and milk.
Stir over low heat, until soup starts to bubble.
Season to taste. Ladle into soup bowls and sprinkle servings with chopped peanuts.