INGREDIENTS:
1 c. mild Cheddar cheese
1 c. meat (ham or sausage)
1/3 c. onion, chopped
1 (13 oz.) can evaporated milk
3 eggs, beaten
1 c. graham crackers or cooked grits
1 tbsp. parsley
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. cayenne pepper
9-inch pie shell
STEP BY STEP:
Place pie shell in iron skillet.
Brown meat and remove all grease; put cheese on bottom of pie shell.
Put meat on top of cheese.
Mix other ingredients and pour over the meat in the uncooked pie shell.
Bake at 375 degrees for 45 to 50 minutes.
VARIATIONS: Instead of store bought pie shell, make your own or use canned biscuits.
You can create individual pies by folding the dough or make small individual pies topped with dough.
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