1/2 lb. butter
4 sq. bitter chocolate
4 eggs
2 c. chopped nuts
Miniature marshmallows (or lg. ones in 8ths)
2 c. sugar
2 c. flour
2 tsp. baking powder
2 tsp. vanilla
Melt butter and chocolate together and let cool. Beat eggs well and add sugar and chocolate mix. To this add flour and baking powder sifted together. Add nuts then pour into prepared 9×13 inch baking pan. Bake at 350 degrees for 30 minutes. Remove from oven, cover with marshmallows. Return to oven for about 5 minutes to melt marshmallows. When cool, cover with fudge frosting (any recipe).
