Alabama Corn Sticks

1 1/2 cup cornmeal
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 cup buttermilk
1 egg, beaten


Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well.

Heat well greased cast iron corn stick pans in a 400 degrees F oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full.

Bake at 400 degrees F for 25 minutes or until lightly browned.

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