Ahi Cake With Wasabi Aioli
Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
8 oz Ahi, cut into small cubes
2 tbsp mayonnaise
1 tbsp green onions, chopped
1 tbsp shoyu
1 tbsp ogo, chopped
1 tsp sesame seed oil
2 tbsp panko
1 tbsp dill, chopped
2 tbsp flour for dipping
1 cup mixed salad greens
1/2 cup wasabi aioli
2 tbsp salad oil
1 cup mayonnaise
1 tbsp olive oil
2 tbsps wasabi ailoi
pinch salt and pepper
STEP BY STEP:
Whisk all ingredients together
Mix Ahi, mayonnaise, green onions, ogo, shoyu, sesame oil, panko and
dill
Form small cakes. Dust with flour
Heat salad oil in pan and cook cakes about 2 minutes on each side, until
golden brown
Place atop salad and spoon wasabi ailoi on top.
