1 avocado, peeled & chopped
8 slices bacon, cooked, drained, crumbled
8 oz imitation crab, squeezed out
1/2 cup mayonnaise
2 tbsp dairy sour cream
1 tbsp lemon juice
1/4 cup finely chopped celery
1/4 cup finely chopped radish
1 loaf quick rye bread or 1 unsliced loaf round rye bread
6 cherry tomatoes
Blend together the mayonnaise, sour cream and lemon juice.
To half the mixture stir in the bacon, celery and radish.
To the remaining mixture stir in crab meat, avocado and 1/4 teaspoon salt.
Cut bread crosswise into 3 horizontal slices.
Toast under broiler; spread with butter.
Spread bottom slices with bacon mixture.
Top with lettuce and middle slice of bread.
Spread with crab mixture and lettuce.
Top with remaining slice of bread.
Insert skewers through tomatoes and into loaf from top to bottom.
Cut into wedges.
Yield: 6 servings.