1/2 c. sugar
2 tbsp. cornstarch
2 pts. blueberries
1 (9 inch) baked pie crust
Combine sugar, cornstarch and 1/2 cup cold water.
Cook on high 2 minutes or until mixture boils, should be thick.
Stir in blueberries and cook on high for 3 minutes. Pour in crust.
Serve with whipped cream.
